La carta ✦ Dinner & bar
The menu
Rooted in Oaxaca and Mexico City, cooked over oak, wrapped in masa we grind every morning. Tap any dish for its story.
Antojitos
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Guacamole de Molcajete$19
Pounded to order in volcanic stone, pomegranate, toasted pepitas, blue-corn totopos.
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Elote Asado$14
Oak-charred sweet corn, lime crema, cotija, chile piquín.
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Aguachile Verde$24
Wild shrimp cured in green chile and lime, cucumber, red onion, avocado.
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Queso Fundido$18
Oaxaca and Chihuahua cheese, house chorizo, rajas, flour tortillas.
Tacos
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Tacos al Pastor$18
Achiote pork from the trompo, charred pineapple, onion, cilantro. Three tacos.
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Tacos de Carnitas$17
Pork confit until crisp, pickled red onion, salsa verde cruda. Three tacos.
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Tacos Baja$19
Beer-battered cod, cabbage slaw, chipotle crema, lime. Two tacos.
- ✦ Tacos de Hongos$16 Roasted wild mushrooms, epazote, salsa macha. Three tacos.
Platos Fuertes
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Mole Negro$34
Braised chicken in a 28-ingredient Oaxacan mole, sesame, rice, tortillas.
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Carne Asada$42
Oak-grilled prime skirt steak, cebollitas, jalapeño, salsa tatemada.
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Pescado Zarandeado$48
Whole red snapper in red chile adobo, grilled in a basket. Serves two.
- ✦ Enchiladas Suizas$26 Chicken, tomatillo cream sauce, Oaxaca cheese, crema.
Sides
Postres
Bebidas
VG vegan · V vegetarian · GF gluten free · ✺ spice. Please tell your server about allergies. Gratuity is at your discretion.





