ember
Cloud kitchen · 07
0%
Firing up the grill
Lighting the charcoal
Delivery only
Open 11am — 2am
FIRE No tables. No waiters. Just fire, at your door.
Kitchen 04 · now firing
Firecracker Chicken
Smoked charred Blistered flame-kissed
Smoked charred Blistered flame-kissed
Why a cloud kitchen
We cut the dining room, the chandeliers and the rent — and spent it on the one thing you actually taste. A grill lit at six every morning, cooking only for your door.
No reservationsNo service chargeNo warming lampsNo compromise on heat
On the fire tonight
The menu
Six things, done over wood and charcoal until they're right. The menu changes when the season does.
Firecracker ChickenBestseller
Skewered thigh, gochugaru glaze, charred over binchotan.
₹ 420
Smoked Brisket Bun
Fourteen-hour brisket, burnt-end jam, quick-pickled onion.
₹ 540
Blistered Chili NoodlesVery hot
Hand-pulled, full wok hei, and the chili crisp we make on Sundays.
₹ 380
Charred Street Corn
Flame-kissed cob, smoked chili butter, lime and salt.
₹ 220
Wood-fired Diavola
48-hour dough, nduja, hot honey, a properly leopard-spotted crust.
₹ 610
Burnt Basque Cheesecake
Scorched on purpose. Molten in the middle.
₹ 290
How it works
Ticket in.
Fire on.
01
You order
Tap it in. Your ticket hits our line in under a second.
02
We fire it
Straight onto a 900° grill. Nothing waits under a heat lamp.
03
It arrives
Sealed, vented and at your door in 38 minutes, give or take.
ember.
KITCHEN 04 · ORDER #4471
17 SEP · 21:47
2 × Firecracker Chicken840
1 × Chili Noodles380
1 × Street Corn220
1 × Basque Cheesecake290
TOTAL₹ 1,730
"extra crisp, extra fire"
OUT FOR DELIVERY38 min
FIRED21:49 · 900°
The numbers
0°
Grill, lit at 6am
0min
Average to your door
00
Kitchens, zero chairs
0M
Orders fired since 2019
Straight from the door
Still crackling.
12,000 reviews and counting. These are a few we pinned to the pass.
Open till 2am
HUNGRY? The grill's already lit.
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