“Swapped my 3pm coffee for a lemon drizzle donut. My coworkers now ask why I’m so cheerful every afternoon.”
Some saywe're tooextra
We'll take itWe fry Glaze Riot donuts in small batches every morning with real butter, slow-proofed brioche dough and absolutely no restraint. Hand-dipped, over-topped and gone by noon.
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Fried
at 5amEvery batch is fried before sunrise and sold the same day. We simply don't do day-olds.
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48-hour
doughOur brioche proofs slowly for two days, so every bite is pillowy, rich and a little chewy.
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Hand
dippedEach donut is dipped by hand in glaze made with real fruit, real butter and real vanilla.
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Vegan
tooHalf the lineup comes in a plant-based version that's every bit as indulgent.