{"id":40,"date":"2026-11-09T04:59:20","date_gmt":"2026-11-09T04:59:20","guid":{"rendered":"https:\/\/demo.uichemy.com\/glaze-riot\/home\/"},"modified":"2026-11-09T07:22:01","modified_gmt":"2026-11-09T07:22:01","slug":"home","status":"publish","type":"page","link":"https:\/\/demo.uichemy.com\/glaze-riot\/","title":{"rendered":"Home"},"content":{"rendered":"
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\n
<\/div>\n
\n \"\"
\n \"\"
\n \"\"
\n <\/span>
\n <\/span>
\n <\/span>
\n <\/span>
\n <\/span>
\n <\/span>
\n <\/span>
\n <\/span>\n <\/div>\n

\n Outrageously<\/span><\/span>
\n glazed donuts<\/span><\/span>
\n <\/h1>\n
\n \"Raspberry\n <\/div>\n
\n
\n Fried fresh daily<\/span>Real butter<\/span>No day-olds<\/span>Hand-dipped<\/span>Vegan options<\/span>Small batch<\/span>
\n Fried fresh daily<\/span>Real butter<\/span>No day-olds<\/span>Hand-dipped<\/span>Vegan options<\/span>Small batch<\/span>\n <\/div>\n<\/p><\/div>\n<\/section>\n

<\/p>\n

\n
\n
\n Pinky<\/span>
\n Drizzle<\/span>
\n Hearts<\/span>
\n Lemon<\/span>\n <\/div>\n
\n
\n Strawberry
sprinkle<\/span>
\n Vanilla
drizzle<\/span>
\n Sweet
hearts<\/span>
\n Lemon
drizzle<\/span>\n <\/div>\n

<\/span><\/p>\n

\n \"Strawberry
\n \"Vanilla
\n \"White-iced
\n \"Lemon\n <\/div>\n

View
donut<\/a>\n <\/div>\n

\n

Thick strawberry icing and a fistful of rainbow sprinkles. Loud, pink and impossible to share.<\/span><\/p>\n

Vanilla bean icing, then a zig-zag of real strawberry. The one your friends secretly order.<\/span><\/p>\n

Soft white icing scattered with sugar hearts. Sweet enough to apologise with, apparently.<\/span><\/p>\n

Lemon curd icing, a white drizzle and candied zest. Sunshine with a sugar problem.<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section><\/div>\n

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\n
\n
\n <\/span>
\n <\/span>
\n <\/span>
\n <\/span>\n <\/div>\n
\n

Some say<\/span><\/span>we're too<\/span><\/span>extra<\/span><\/span><\/h2>\n

We'll take it<\/span><\/p>\n

We fry Glaze Riot donuts in small batches every morning with real butter, slow-proofed brioche dough and absolutely no restraint. Hand-dipped, over-topped and gone by noon.<\/p>\n<\/p><\/div>\n

\n <\/span><\/p>\n
\n \"Cinnamon
\n \"Chocolate-iced
\n \"Lavender
\n \"Vegan\n <\/div>\n<\/p><\/div>\n
    \n
  1. \n

    Fried
    at 5am <\/circle><\/path><\/path><\/svg><\/h3>\n

    Every batch is fried before sunrise and sold the same day. We simply don't do day-olds.<\/p>\n<\/li>\n

  2. \n

    48-hour
    dough <\/path><\/path><\/rect><\/svg><\/h3>\n

    Our brioche proofs slowly for two days, so every bite is pillowy, rich and a little chewy.<\/p>\n<\/li>\n

  3. \n

    Hand
    dipped <\/path><\/svg><\/h3>\n

    Each donut is dipped by hand in glaze made with real fruit, real butter and real vanilla.<\/p>\n<\/li>\n

  4. \n

    Vegan
    too <\/path><\/path><\/svg><\/h3>\n

    Half the lineup comes in a plant-based version that's every bit as indulgent.<\/p>\n<\/li>\n<\/ol><\/div>\n<\/section>\n

    <\/p>\n

    \n
    \n \n <\/path>\n <\/path>\n <\/path>\n \u2605\u2605\u2605\u2605\u2605 \u201cLighter than air\u201d \u2736 \u2605\u2605\u2605\u2605\u2605 \u201cRidiculous, in the best way\u201d \u2736 \u2605\u2605\u2605\u2605\u2605 \u201cStill warm at 8am\u201d \u2736 \u2605\u2605\u2605\u2605\u2605 \u201cI hid half from my roommates\u201d \u2736 \u2605\u2605\u2605\u2605\u2605 \u201cLighter than air\u201d \u2736 \u2605\u2605\u2605\u2605\u2605 \u201cRidiculous, in the best way\u201d \u2736 \u2605\u2605\u2605\u2605\u2605 \u201cStill warm at 8am\u201d \u2736 \u2736 \u2605\u2605\u2605\u2605\u2605 \u201cLighter than air\u201d \u2736 \u2605\u2605\u2605\u2605\u2605 \u201cRidiculous, in the best way\u201d \u2736 \u2605\u2605\u2605\u2605\u2605 \u201cStill warm at 8am\u201d \u2736 \u2605\u2605\u2605\u2605\u2605 \u201cI hid half from my roommates\u201d \u2736 \u2605\u2605\u2605\u2605\u2605 \u201cLighter than air\u201d \u2736 \u2605\u2605\u2605\u2605\u2605 \u201cRidiculous, in the best way\u201d \u2736 \u2605\u2605\u2605\u2605\u2605 \u201cStill warm at 8am\u201d \u2736<\/textpath><\/text>\n <\/path>\n Glaze Riot \u2736 Outrageously glazed \u2736 Glaze Riot \u2736 Outrageously glazed \u2736 Glaze Riot \u2736 Outrageously glazed \u2736 Glaze Riot \u2736 Outrageously glazed \u2736 Glaze Riot \u2736 Outrageously glazed \u2736 Glaze Riot \u2736 Outrageously glazed \u2736 Glaze Riot \u2736 Outrageously glazed \u2736 Glaze Riot \u2736 Outrageously glazed \u2736<\/textpath><\/text>\n <\/svg>
    \n \"\"
    \n \"\"<\/p>\n
    \n

    People are talking.<\/span><\/span>Mouths full.<\/span><\/span><\/h2>\n

    Reviews<\/span>\n <\/div>\n

    \n
    \n
    \n
    \u2605\u2605\u2605\u2605\u2605<\/span>No. 0412<\/span><\/div>\n

    \u201cSwapped my 3pm coffee for a lemon drizzle donut. My coworkers now ask why I\u2019m so cheerful every afternoon.\u201d<\/p><\/blockquote>\n

    \n MO<\/span><\/p>\n
    \n

    Maya Okafor<\/h3>\n

    Austin, TX<\/span><\/div>\n

    Go-to donut<\/span>Lemon drizzle<\/strong><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/article>\n
    \n
    \n
    \u2605\u2605\u2605\u2605\u2605<\/span>No. 0587<\/span><\/div>\n

    \u201cThe vanilla drizzle is ridiculous. I bought a dozen and hid half of them from my roommates.\u201d<\/p><\/blockquote>\n

    \n DR<\/span><\/p>\n
    \n

    Daniel Reyes<\/h3>\n

    Portland, OR<\/span><\/div>\n

    Go-to donut<\/span>Vanilla drizzle<\/strong><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/article>\n
    \n
    \n
    \u2605\u2605\u2605\u2605\u2605<\/span>No. 0733<\/span><\/div>\n

    \u201cFinally a donut that\u2019s actually fresh. Still warm at 8am and somehow lighter than air.\u201d<\/p><\/blockquote>\n

    \n PN<\/span><\/p>\n
    \n

    Priya Nair<\/h3>\n

    Chicago, IL<\/span><\/div>\n

    Go-to donut<\/span>Strawberry sprinkle<\/strong><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/article>\n
    \n
    \n
    \u2605\u2605\u2605\u2605\u2605<\/span>No. 0901<\/span><\/div>\n

    \u201cA sweet hearts donut with a black coffee is a near-religious experience. I\u2019m only exaggerating a little.\u201d<\/p><\/blockquote>\n

    \n SW<\/span><\/p>\n
    \n

    Sam Whitfield<\/h3>\n

    Brooklyn, NY<\/span><\/div>\n

    Go-to donut<\/span>Sweet hearts<\/strong><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/article><\/div>\n<\/p><\/div>\n<\/section>\n

    <\/p>\n

    \n
    \n
    \n

    The Glaze Gazette<\/span><\/span><\/h2>\n

    Recipes, rumours and stories from behind the fryer. Mostly true, always delicious.<\/p>\n

    Read the journal<\/a><\/p>\n

    \n
    \n \"Rows
    \n How we proof for 48 hours<\/span>
    \n <\/a>
    \n
    \n \"Open
    \n Our first vegan dozen<\/span>
    \n <\/a>
    \n
    \n \"Freshly
    \n The 5am fryer shift<\/span>
    \n <\/a>
    \n
    \n \"Black
    \n Donut + coffee pairings<\/span>
    \n <\/a>\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

    <\/p>\n

    \n

    \n Fresh out<\/span><\/span>
    \n the fryer<\/span><\/span>
    \n every day<\/span><\/span>
    \n <\/h2>\n
    \n <\/span>
    \n \"Blueberry<\/p>\n
    Bleep!<\/strong>Too sweet for TV<\/span><\/div>\n<\/p><\/div>\n
    \n

    Three shops across New York, or delivered warm to your door before lunch.<\/p>\n

    \n Find a shop <\/path><\/svg><\/a>
    \n     Order delivery <\/path><\/svg><\/a>\n <\/div>\n
      \n
    • Open from 7am<\/li>\n
    • Same day if you order by 10am<\/li>\n
    • Free delivery over $30<\/li>\n<\/ul><\/div>\n<\/section>\n

      <\/main><\/p>\n

      <\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Outrageously glazed donuts Fried fresh dailyReal butterNo day-oldsHand-dippedVegan optionsSmall batch Fried fresh dailyReal butterNo day-oldsHand-dippedVegan optionsSmall batch Pinky Drizzle Hearts Lemon Strawberrysprinkle Vanilladrizzle Sweethearts Lemondrizzle Viewdonut Thick strawberry icing and a fistful of rainbow sprinkles. Loud, pink and impossible to share. Vanilla bean icing, then a zig-zag of real strawberry. The one your friends secretly […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"uichemy-canvas","meta":{"footnotes":""},"class_list":["post-40","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.uichemy.com\/glaze-riot\/wp-json\/wp\/v2\/pages\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.uichemy.com\/glaze-riot\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.uichemy.com\/glaze-riot\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.uichemy.com\/glaze-riot\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.uichemy.com\/glaze-riot\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":3,"href":"https:\/\/demo.uichemy.com\/glaze-riot\/wp-json\/wp\/v2\/pages\/40\/revisions"}],"predecessor-version":[{"id":124,"href":"https:\/\/demo.uichemy.com\/glaze-riot\/wp-json\/wp\/v2\/pages\/40\/revisions\/124"}],"wp:attachment":[{"href":"https:\/\/demo.uichemy.com\/glaze-riot\/wp-json\/wp\/v2\/media?parent=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}