Small batch · fermented 21 days · 5 oz glass
Fermented hot sauce for people who like a little noise.
Three heat levels, one loud little bottle. Mango sunshine, smoky chipotle and a ghost pepper that brought friends.
Keep scrollingit gets hotter
Turn the heat dial
Now pouring: Rookie · mango + scotch bonnet
Pick your volume.
Every bottle starts as a pile of peppers and three weeks of patience. Then it gets loud. Same price, three very different evenings.
The heat ladder.
Nobody starts at MVP. Here's the two-week training plan our regulars swear by.
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Day 1 Rookie
Rookie on fried eggs
Breakfast called. It wants drama. Three dots on a runny yolk and you're in.
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Day 3 Varsity
Varsity on tacos
Smoke meets lime meets Tuesday. Your taco night just got a hype squad.
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Day 7 MVP
MVP on pizza
Ghost pepper on a cheesy slice. Keep a glass of milk on the bench.
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Day 14 All three
The fridge-door lineup
Three bottles, three moods, one shelf. Congratulations, you're a regular now.
Supermarket sauce vs Pep Rally
| The question | Supermarket sauce | Pep Rally |
|---|---|---|
| Time in the jar | Rushed out in a day | Fermented 21 days |
| Thickeners | Gums and mystery starch | None. Peppers and fruit |
| Fruit | "Natural flavouring" | Real mango, lime, hibiscus |
| Pick your heat | Hot, apparently | Rookie, Varsity, MVP |
| Batch size | A tanker truck | 120 bottles at a time |
The empty-plate promise
Not loud enough? Next bottle's on us.
Tell us within 30 days and we'll send a different heat, free. No forms, just reply to your order email.
How it's made
We don't rush peppers. We let them get loud.
01
Roast
Peppers hit a screaming-hot plancha until the skins blister and smoke.
02
Ferment 21 days
Salt, time and a crock in the corner. Three weeks of bubbling builds the funk.
03
Bottle by hand
Blended, sieved and poured by people who taste every batch. Yes, every one.
Hot Club ( a new sauce every month )
One limited bottle at your door each month, plus a recipe card and a sticker you'll put on your laptop. Skip, pause or quit whenever.
Join for 12 a month
Past drops
Gone, not forgotten · members got them first
Pineapple Riot
Drop 07 · sold out in 3 days
Black Garlic Encore
Drop 08 · sold out in 5 days
Strawberry Siren
Drop 09 · sold out in 2 days
By the numbers
Small batches.
Big noise.
41,000
bottles shaken since our first crock
21
days every batch ferments, minimum
0
gums, thickeners or shortcuts
Questions, answered loudly.
A little, on purpose. Ghost pepper builds slowly, peaks at about a minute and leaves politely. Start with a dot, not a drizzle, and keep something creamy nearby.
Once it's open, yes. Fermented sauce keeps for months cold, and the flavour gets rounder week by week. Unopened bottles are happy in the pantry.
That's the ferment saying hi. A soft hiss when you open it is normal. Open it over the sink the first time if you're the cautious type.
Pause, skip or cancel from your account in two taps. No guilt trip, no phone call. We'll keep your sticker collection warm.
All three core sauces are vegan and made without gluten ingredients. Each Hot Club drop lists its full recipe on the card.
Orders leave the kitchen within two working days, wrapped in so much padding the bottles feel famous.