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Sparkling fruit drinks · five of them · 330 ml

Sparkling fruit drinks with something odd in them

Pink grapefruit + black pepper

A 330 ml can of PULP pink grapefruit and black pepper

Sharp grapefruit. A little pepper. Not loads of sugar.

Try it now

It's grapefruit.
Then we added pepper.

Fresh grapefruit extract gives it bite. Cracked black pepper sits underneath. A little cane sugar rounds things out.

That is enough.

What's actually in it

Mostly fruit.
Not chemistry homework.

Real fruit extracts

What you taste comes from actual fruit extracts, oils and botanicals. Grapefruit peel does more work than the juice does, which surprised us too.

Less sugar

Enough to balance bitterness. Not enough to coat your teeth. Between 4 and 5 g per 100 ml, which is roughly a third of a normal soda.

Actual carbonation

Tiny bubbles. Quite a lot of them. Carbonated cold so they hang around past the first three sips.

Click the handle

A shop fridge with five flavours in it. Pick one on the right.

Go on then.
Open it.

This is roughly what our fridge in a corner shop looks like at 4pm on a Friday. Someone has already taken a mango.

Add this one

Or use the list below if clicking a fridge feels like a lot of effort.

What's your type?

PULP in real life

An open can of PULP grapefruit on a messy lunch table next to a half-eaten sandwich
A can of PULP pear poking out of a canvas tote bag

Serve cold.
Like, actually cold.

Not “fridge for twenty minutes” cold. Properly cold.

A half-finished can of PULP lemon on a kitchen counter with washing up behind it
Three friends sitting on grass in a park, one holding a can of PULP
A can of PULP mango in a bicycle basket with a bunch of spring onions

Yes, basil.
No, it doesn't taste like pasta.

We get asked about twice a week.

A can of PULP blood orange on a cluttered office desk beside a keyboard

Make a questionable combination.

Fruit
Pink grapefruit
Extra
Black pepper

Twenty-five combinations. Five of them we actually sell. The rest are opinions.

Fruit goes in one end.

Keep scrolling. Six steps, none of them especially glamorous.

Fruit

01 Fruit

Whole fruit arrives in crates and gets checked by people with cold hands.

Extract

02 Extract

Peel, oil and juice. The bitter parts of the peel do most of the work.

Blend

03 Blend

Fruit, water, a small amount of cane sugar, and the herb or spice. Tasted flat first.

Fizz

04 Fizz

Carbonated cold and hard. Small bubbles, lots of them, holds for longer.

Can

05 Can

Filled, seamed and printed in Leicestershire. 24,000 an hour on a good day.

Chill

06 Chill

Then it sits in a fridge somewhere until you pick it up. That bit's yours.

Cold aluminium.
Excellent invention.

Recyclable roughly forever, chills in minutes, and it makes that noise when you open it.

What people said.

PULP DRINKS
—————————————
1 × grapefruit + pepper 2.40
1 × grapefruit + pepper 2.40
—————————————
TOTAL 4.80

Thought pepper soda sounded stupid.
Bought another one yesterday.

— Mia, Manchester

The pear one is dangerous.

— Jamie, 21:04

Finally something that isn't just sugar pretending to be fruit.

— Alex
From: priya.k@ — Subject: the mango situation

Ordered the mixed box for the office. The mango ones went in two days and now there is a spreadsheet about whose turn it is.

— Priya, Leeds

the lemon is fine but the grapefruit is the actual one. sorry to everyone I argued with about this

@tom_h · 4 days ago

Find one cold.

About 340 shops, cafés and bars. Plus two supermarkets, which took a year of emails.

  • Fig & SparrowCafé 20 Oldham Street, M1 1JN · Manchester
  • Rye BakeryBakery 14 Picton Street, BS6 5QA · Bristol
  • Newington Green StoresGrocer 9 Newington Green, N16 9PX · London
  • Bar ZeroBar 58 Kingsland Road, E2 8DP · London
  • Hunter GathererGrocer 301 Great Western Road, G4 9HR · Glasgow
  • Providence DeliDeli 4 Lands Lane, LS1 6AB · Leeds
All stockists

Can't pick?
Good.

Mixed 12-pack

£24

Two of each, plus an extra grapefruit because that's the one that runs out.

Free delivery. Arrives in two days.

We make new flavours sometimes.

Maybe four emails a year. We're busy making soda.